Chanukah Recipes
Hanukkah Rack of Lamb
Yield: 2 servings
Ingredients
- 1 (8 rib) rack of lamb
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1/2 cup dried apricots, diced
- 1/2 cup prunes, diced
- 1/2 cup apples, diced
- 1/2 cup burgundy wine
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
Instructions
- Rub rack with olive oil and sprinkle with salt and pepper.
- Combine honey, lemon juice, brown sugar and mustard. Baste rack with honey mixture.
- Roast rack in 400 degrees F oven for 15 to 20 minutes or until medium rare. Continue to baste rack with honey glaze.
- Meanwhile, prepare Fruit Sauce by combining remaining ingredients and simmering for 20 minutes.
- When rack is done, let rest for 50 to 10 minutes before carving.
- Serve with fruit sauce.
Nutrition
Nutrition information: Calories: 725 Fat Total Time: 26g Protein: 23g Cholesterol: 77mg Carbohydrates: 125g Sodium: 76mg
Attribution
Recipe and photo used with permission from:
National Honey Board