Herbed Goat Cheese Spread

Yield: 6 to 8 servings

Ingredients

• 8 ounces commercial cream cheese (room temperature)
• 4 ounces feta (goat) cheese, crumbled (room temperature)
• 1 teaspoon olive oil
• 1/2 teaspoon parsley, minced
• 1/2 teaspoon chives, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary, ground or chopped needles
• Dash of white pepper

Instructions

1. In a blender or food processor, combine all ingredients until well mixed. Place in an attractive bowl.
2. Serve with crackers or crudités as an hors d'oeuvre; or as an appetizer with pita bread accompanied by a green salad.