Honey Glazed Lamb

Ingredients

• 1 cup honey
• 1/2 cup dry white wine
• 4 tablespoons minced fresh mint
• Salt and pepper, to taste
• 8 pounds boneless leg of lamb (2 whole legs)

Instructions

1. Combine honey, wine and mint; mix well.
2. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture.
3. Roast on rack in shallow baking pan at 325 degrees F for 1 to 1 1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes.
4. Let stand for 10 to 15 minutes before slicing.