Hungarian Cheese Latkes
- 2 large eggs
- 1 cup granulated sugar
- 8 ounces cream cheese
- 6 tablespoons large-curd cottage cheese
- 3/4 to 1 cup all-purpose flour
- 1/2 teaspoon salt
- Vegetable oil for frying
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Mix the eggs and the sugar in the bowl of a food processor fitted with the steel
blade. Add the cheeses 3/4 cup of the flour, and salt. Process until smooth.
- Heat a nonstick frying pan (any size) and pour in a film of vegetable oil. To
test the thickness of the batter drop about 4 tablespoons into the pan and fry for
a few minutes on each side. Do not worry if some of the batter spills out of the
pancakes. Just scrape off the excess. If the batter seems too liquid, add flour
until the consistency is correct.
Yield: about 10 latkes
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Chanukah Recipes