Mandel Brot

Ingredients

• 3 eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3/4 cup oil
• Dash salt
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 heaping cups broken nuts (walnuts or pecans)

Instructions

1. Mix eggs, sugar, extracts and oil in blender all together.
2. In a dry bowl, put flour and baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than chopped).
3. Spray cookie sheets with Pam.
4. Divide batter into thirds, place 3 rows of batter on sheets.
5. Bake for 20 to 25 minutes at 350 degrees F.
6. As soon as possible, slice 1/2 inch thick on 2 cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar.
7. Put back into a 250 degrees F oven for 1 hour to dry.

Notes

Will keep in tins forever!

Batter may be extremely sticky.