1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
Pepper to taste
6 potatoes, peeled
1 large onion, chopped
1/4 cup vegetable oil
Stir together dry ingredients and set aside.
Grate potatoes into ice water to prevent discoloring.
Squeeze out all liquid; add eggs and mix well.
Add dry ingredients.
Sauté onion in oil until golden; add to batter and mix well.
Pour into an oiled 15 x 10-inch jellyroll pan.
Bake at 350 degrees F and cut into squares. Return to oven and bake 30 minutes longer.
Serve hot with accompaniment of choice: apple sauce; yogurt, sour cream.