Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.
Prep Time 40 Min | Total Time 40 Min | Makes 9 potato pancakes
If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.
To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.
Nutrition Information: 1 Serving (1 Potato Pancake) Calories 160 o (Calories from Fat 90), Total Fat 10g (Saturated Fat 2g, o Trans Fat 0g), Cholesterol 95mg; Sodium 420mg; Total Carbohydrate 14g (Dietary Fiber 1g, o Sugars 2g), Protein 4g
Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker