Chicken: Discard excess fat from chicken. Mix salt, pepper, cumin, turmeric and
oil. Rub chicken over all with mixture. Spoon stuffing into chicken. Set in a roasting
pan and roast at 400 degrees F for about 1 1/4 hours, basting occasionally.
Matzah Onion Stuffing: Crumble matzahs into a bowl and pour chicken soup over
them. Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric.
Cook over medium heat, stir often, until tender and golden brown. Add to matzah
mixture and let cool. Stir in egg and taste for seasoning.