Print Recipe

Tuna Gefilte Fish

Ingredients

  • 1 can tuna fish
  • 2 eggs
  • 1 small onion, grated
  • Salt and pepper to taste
  • 1 small carrot, grated
  • Matzah meal or bread crumbs
  • 1 medium onion, sliced
  • 3 carrots, sliced
  • 1 celery stalk, sliced

Instructions

  1. Drain and flake tuna. Add eggs, grated onion, grated carrots and seasoning to taste. Add matzah meal to hold shape. Mix well. Let stand for 10 minutes.
  2. Place sliced onion, carrots and celery in 3 cups water, bring to boil.
  3. Wet hands and shape tuna mixture into small balls. Drop balls into boiling water and simmer for 25 minutes. Chill.
  4. Serve cold on lettuce with sliced tomatoes and parsley.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.