Vanilla Macaroons

Yield: 20 servings

Ingredients

• 5 cups flaked sweetened coconut
• 3 egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract

Instructions

1. Heat oven to 325 degrees F.
2. Mix together all the ingredients. Make mounds about 1 inch high and 1 inch wide. Place the mounds about 1 inch apart on a parchment lined baking sheet.
3. Bake for about 15 minutes or until the macaroons are just turning brown.

Nutrition

Per serving: Calories: 170, Carbs: 19, Fat: 9g, Protein: 3g

Attribution

Jewish Holiday Style - Rita Milos Brownstein