Vanilla Play Dough
- 2 cups all-purpose flour
- 1 cup salt
- 2 teaspoons cream of tartar
- 2 tablespoons
- 2 cups water
- Food coloring
- Vanilla extract
- Measure out the dry ingredients into a large mixing bowl and then stir them together
thoroughly. Put the dry ingredients into a saucepan with the oil, water, food coloring
and vanilla extract. Stir continuously over low heat until a dough forms.
- Turn the dough out onto a lightly floured pastry board and knead while the mixture
cools. Continue to knead for 5 to 10 minutes. If the mixture is too day, occasionally
dampen your hands while kneading. If it is too sticky, dust the mixture with a little
- Store play dough in a plastic container with an airtight lid.
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