White Bread Clay
- 1 to 2 slices white bread, crusts removed
- 1 tablespoon white glue
- Rip bread into tiny pieces in bowl.
- Add glue and mix with fork till all crumbs
are moistened. Roll into ball. If too wet add a little more bread.
- Knead until smooth.
If dough dries out while working, add a few drops of water and knead.
- Store in sealed
contained in refrigerator up to a month.
Air dries in 1 to 3 days.
For a semi-gloss
finish, brush on equal parts water and white glue.
This is good for detailed projects as it won't crack when drying.
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