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Super Sour Snow Cone Syrup




  1. Bring sugar and water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes.
  2. Cover and chill until ready to serve.
  3. Let stand at room temperature about 20 minutes.
  4. Spoon 1 to 2 tablespoons syrup over 1 cup crushed or shaved ice for each serving.

Makes 2 1/2 cups.


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