Your parents must help you with this one!
- 1 can refrigerator biscuits
- Jelly or jam
- Vegetable oil
- Cinnamon (optional)
- Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over
and seal edges with fork.
- Fry in heated oil.
- Drain on paper towels, and sprinkle
with sugar and cinnamon, if desired.