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Cheddar Scrambler


4 eggs

1/4 cup milk

1/4 cup shredded Cheddar cheese

2 slices crisp-fried bacon, crumbled

Salt and pepper, to taste

2 tablespoons butter


Break eggs into small bowl. Beat with fork until foamy.

Add milk, cheese, bacon and salt and pepper; mix well.

Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with fork.

Yields 3 to 4 servings.