Print Recipe

Candy Corn Rice Crispy Treats

Ingredients

  • 1/2 cup butter
  • 10 cups crispy rice cereal
  • 9 cups miniature marshmallows
  • 2 cups mixture of candy corn and Indian candy corn
  • 3/4 cup miniature chocolate chips
  • Candy pumpkins
  • Yellow and red food coloring

Instructions

  1. Melt butter and marshmallows; stir until smooth.
  2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
  3. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
  4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
  5. Spread on a large buttered pan; press with buttered hands.
  6. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart.
  7. Refrigerate, and cut into squares.

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