Candy Corn Rice Crispy Treats
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Yellow and red food coloring
Melt butter and marshmallows; stir until smooth.
In a large bowl, mix rice cereal, candy corn and miniature chips together.
To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart.
Refrigerate, and cut into squares.
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