Print Recipe

Chocolate-Covered Pretzels

An adult should help with this project.

Ingredients

Pretzel rings

Wax paper

1 (16 ounce) bag semisweet chocolate chips

Microwave-safe bowl

Fork

Method

Melt the chocolate chips in the bowl, stopping every 15 seconds to stir the chocolate.

Dip each pretzel, one at a time, into the melted chocolate, using a fork to hold each pretzel.

Lay the pretzels on wax paper and let cool.

You can also drizzle your finished pretzels with white chocolate to make zebra stripes.

You can also dip strawberries, graham crackers, Gumi bears and marshmallows.


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