Chill, then store this fudge in the freezer. When taken from the freezer, it
is cold, but creamy, so it can be served right away.
- 1 cup sifted confectioners' sugar
- 1 teaspoon cold cream or milk
- 1 container
ready-made creamy frosting
- 1/2 to 1 teaspoon extract in a complimentary flavor
- Stir sugar, milk and frosting together, then add the flavoring of your choice.
If you use juice or pre-melted chocolate or peanut butter, you may have to add more
confectioners' sugar to get the right, thick consistency.
- Pour and place in
This can be stored in the freezer up to four months.