Print Recipe

Marshmallow Porcupines


  • 1 can sweetened condensed milk
  • 1/2 cup margarine
  • 1 package caramels, unwrapped
  • 1 package large marshmallows
  • 2 cups Rice Krispies


  1. Combine milk, margarine and caramels in double boiler over simmering water until melted.
  2. Individually dip each marshmallow in mixture with a wooden pick, then roll in Rice Krispies.
  3. Cool on wax paper.