Print Recipe

S'mores Pops

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  • 1 bag large marshmallows
  • 1 bag chocolate chips (or whatever chocolate you like to melt)
  • 1 package Graham crackers


  1. Crush Graham crackers in a large zip-lock bag until they are like bread crumbs. Place crumbs in a bowl.
  2. Melt chocolate in a double boiler or in the microwave stirring often until smooth.
  3. Stick a toothpick into a marshmallow and dip into chocolate all the way, then into Graham cracker crumbs halfway.
  4. Set on wax paper to dry.