Ingredients

• 1 bag large marshmallows
• 1 bag chocolate chips (or whatever chocolate you like to melt)
• 1 package Graham crackers

Instructions

1. Crush Graham crackers in a large zip-lock bag until they are like bread crumbs. Place crumbs in a bowl.
2. Melt chocolate in a double boiler or in the microwave stirring often until smooth.
3. Stick a toothpick into a marshmallow and dip into chocolate all the way, then into Graham cracker crumbs halfway.
4. Set on wax paper to dry.