1 bag large marshmallows
1 bag chocolate chips (or whatever chocolate you like to melt)
1 package Graham crackers
Crush Graham crackers in a large zip-lock bag until they are like bread crumbs. Place crumbs in a bowl.
Melt chocolate in a double boiler or in the microwave stirring often until smooth.
Stick a toothpick into a marshmallow and dip into chocolate all the way, then into Graham cracker crumbs halfway.
Set on wax paper to dry.
All Children's Recipes