Print Recipe

S'mores Pops


  • 1 bag large marshmallows
  • 1 bag chocolate chips (or whatever chocolate you like to melt)
  • 1 package Graham crackers


  1. Crush Graham crackers in a large zip-lock bag until they are like bread crumbs. Place crumbs in a bowl.
  2. Melt chocolate in a double boiler or in the microwave stirring often until smooth.
  3. Stick a toothpick into a marshmallow and dip into chocolate all the way, then into Graham cracker crumbs halfway.
  4. Set on wax paper to dry.

This page may contain affiliate links. See our Disclosure Policy for more info.