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- 2 cups confectioners' sugar
- 1 cup Graham cracker crumbs (about 14 cracker
- 1/2 cup margarine (1 stick)
- 1/2 cup creamy peanut butter
- 1/2 cup
sweetened flaked coconut
- Combine confectioners' sugar and Graham cracker crumbs in a mixing bowl.
(Make the crumbs in the food processor and then add the confectioners' sugar.)
- Melt the margarine and peanut butter in a microwave-safe measuring cup for 1
minute in the microwave.
- Meanwhile, place coconut in a bowl.
- Mix both mixtures together. The dough will be crumbly.
- Make balls of dough using a small cookie scoop or rolling about 1 teaspoon in
your hand. Roll the balls in the coconut, turning to coat.
- Line a cookie sheet with aluminum foil. Place the balls on the foil and put in
the refrigerator to cool.
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