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Jell-O Ween Poke Brownies

Ingredients

Instructions

  1. Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan.
  2. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan.
  3. Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
  4. Stir in a few drops food colorings to tint mixture orange.
  5. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes.
  6. Let remaining pudding mixture stand to thicken slightly.
  7. Spread remaining pudding over top of brownies to "frost."
  8. Refrigerate 1 hour or until ready to serve.
  9. Cut into 2-inch squares. Cut each square diagonally into triangles.

Makes 32 pieces.

Source: Kraft's Halloween Recipes


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