chocolate coated Keebler grasshopper cookies
1 can vanilla frosting
1 egg white, beaten slightly
2 tablespoons sesame seeds
Place vanilla wafers on surface, flat side up.
In a plastic food bag knead coconut with just enough green food coloring to tint
it the color of shredded lettuce.
Put 1/3 of frosting into small bowl with just
enough water to thin to consistency of buttermilk (pourable). Add a few drops yellow
food coloring to resemble color or American cheese. Place a dab of frosting on flat
side of each vanilla wafer and then a bit of tinted coconut. Place a Keebler cookie
on top of that with a little bit of frosting and cover with flat side of another
vanilla wafer, using a little pressure to force some of the frosting to drip over
sides resembling melted cheese. Wipe top of each assembled cookie in beaten egg
white and sprinkle with a few sesame seeds before egg white can dry.
Let stand at
room temperature until firm or set and wrap each in paper used to wrap the McDonald's
Store at room temperature, covered, to use in a week or two.