Print Recipe

Banana Pops

Recipe Ingredients

2 medium bananas, peeled and halved crosswise

1/4 cup crisp rice cereal

1 tablespoon toasted chopped coconut

1 tablespoon finely chopped peanuts

1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice

2 teaspoons maple-flavored syrup

Method

Insert a wooden craft stick into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or until bananas are firm.

Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg. Brush frozen bananas with syrup, then roll in cereal mixture to coat.

Wrap each pop individually in plastic wrap; return to freezer. Freeze 2 hours more or until completely frozen. Store in freezer up to 2 days.

Makes 4 servings.


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