Chocolate Lanterns


  • 1 container Cool Whip
  • 2 large boxes chocolate pudding*
  • 12 miniature pumpkins
  • Green food coloring

* You may need another box of pudding if your pumpkins are a little larger.


  1. Prepare pudding according to package directions. Chill until firm.
  2. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw faces with permanent marker on pumpkins. Scoop pudding into pumpkins until full.
  3. Mix Cool Whip and green food coloring and top pumpkins with a spoonful.
  4. Keep cool until ready to serve.