Print Recipe

Chocolate Lanterns



* You may need another box of pudding if your pumpkins are a little larger.


  1. Prepare pudding according to package directions. Chill until firm.
  2. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw faces with permanent marker on pumpkins. Scoop pudding into pumpkins until full.
  3. Mix Cool Whip and green food coloring and top pumpkins with a spoonful.
  4. Keep cool until ready to serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.