Print Recipe

Cinnamon Snails

Recipe Ingredients

4 slices soft texture whole wheat or white bread, crusts trimmed

1/4 cup softened cream cheese

3 tablespoons granulated sugar

1 1/2 teaspoons cinnamon

1/4 cup melted butter

Method

Spread 1 tablespoon cream cheese on each slice of bread. Roll up bread slices with cream cheese on the inside. Cut each roll into thirds.

Stir together sugar and cinnamon until well mixed. Dip each cut roll into melted butter, then into the sugar/ cinnamon mixture. Do not dip the ends of the rolls. Place rolls, seam side down, on an ungreased baking sheet. Bake in a 350 degree F oven for about 12 minutes, or until light brown and crisp. Serve warm or cool.

Makes 12.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.