Cinnamon Sticks


  • 1 (11 ounce) can refrigerated soft breadsticks
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons honey
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon


  1. Unroll dough; separate into strips. Cut strips in half crosswise.
  2. Bake dough according to package directions.
  3. Combine butter and honey; brush on breadsticks while still warm.
  4. Combine sugar and cinnamon in a zip-top plastic bag; add 3 breadsticks, and shake vigorously to coat. Repeat procedure with remaining breadsticks; serve immediately.

Yields 16 Cinnamon Sticks.

For smaller Cinnamon Sticks, cut strips crosswise into 3 pieces.