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Cinnamon Sticks

Recipe Ingredients

1 (11 ounce) can refrigerated soft breadsticks

1/4 cup butter or margarine, melted

2 tablespoons honey

1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon

Method

Unroll dough; separate into strips. Cut strips in half crosswise.

Bake dough according to package directions.

Combine butter and honey; brush on breadsticks while still warm.

Combine sugar and cinnamon in a zip-top plastic bag; add 3 breadsticks, and shake vigorously to coat. Repeat procedure with remaining breadsticks; serve immediately.

Yields 16 Cinnamon Sticks.

Note: For smaller Cinnamon Sticks, cut strips crosswise into 3 pieces.


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