Easy Pumpkin Pie
- 2 3/4 cups miniature marshmallows
- 1 cup canned pumpkin
- 1 teaspoon pumpkin
- 1/4 teaspoon salt
- 1 cup heavy cream, whipped
- 1 (9-inch) coconut,
crumb or plain baked pie shell
- Place marshmallows, pumpkin, pumpkin pie spice and salt in a saucepan. Cook over
low heat until the marshmallows are melted. Let cool.
- Fold in whipped cream.
- Pour into pie shell. Chill.
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