2 3/4 cups miniature marshmallows
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup heavy cream, whipped
1 (9-inch) coconut, crumb or plain baked Pie shell
Place marshmallows, pumpkin, pumpkin pie spice and salt in a saucepan. Cook over low heat until the marshmallows are melted. Let cool.
Fold in whipped cream. Pour into pie shell. Chill.