Print Recipe

Easy Pumpkin Pie

Recipe Ingredients

2 3/4 cups miniature marshmallows

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup heavy cream, whipped

1 (9-inch) coconut, crumb or plain baked Pie shell

Method

Place marshmallows, pumpkin, pumpkin pie spice and salt in a saucepan. Cook over low heat until the marshmallows are melted. Let cool.

Fold in whipped cream. Pour into pie shell. Chill.


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