Print Recipe

Edible Fishbowl

Ingredients

  • Clean glass fishbowl
  • 3 (6 ounce) packages blueberry gelatin
  • 1 cup grapes
  • Gummy fish, worms, sharks

Instructions

  1. Prepare blueberry gelatin according to the directions and refrigerate until partially set.
  2. Meanwhile decorate the ocean floor (bottom of fish bowl) with berries. This is the rocky bottom.
  3. Spoon the blue gelatin (water) over the fruit. Push gummy fish, worms, sharks, etc. into the gelatin with wooden skewer stick.
  4. Place in the refrigerator to chill.

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