Print Recipe

Frozen Fruit Yogurt Pops

Ingredients

2 medium-size mangoes, halved, peeled, pitted and cubed (about 2 cups)

2 tablespoons frozen fruit juice concentrate, any flavor

2 cups low fat vanilla yogurt (not custard-style)

8 (3 ounce) paper cups

8 Popsicle sticks

8 foil squares

Instructions

Combine mango and juice concentrate in blender. Whirl until smooth. Stir together puree with yogurt in medium-size bowl. Add sugar to taste if mixture is too tart. Divide mixture evenly among paper cups. Cover cups with foil squares. Pierce foil with paring knife to make slit small enough to hold the Popsicle stick upright. Carefully insert stick through top of foil into yogurt mixture. Freeze overnight or until solid.

Note: For the mango, you can substitute 4 ripe kiwifruit, peeled and cubed, or 2 cups blueberries.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.