1/2 cup chopped nuts, crisp rice cereal, coconut, granola (optional)
1 cup semisweet chocolate chips
2 tablespoons vegetable oil
Peanut Butter Sauce
1/2 cup creamy peanut butter
2 tablespoons honey
1/2 cup milk
To prepare on the stove top: Place chocolate chips and oil in the top of a double
boiler or in a bowl that fits snugly over a saucepan. Place hot water in the bottom
pan. Place pan over medium heat. Heat until chocolate melts, stirring about every
minute. Spoon chocolate over frozen bananas.
To prepare in a microwave oven: Place chocolate chips and oil in a 1-cup glass
measuring cup. Microwave at 100% power (700 watts) for 2 minutes. Remove from microwave
oven and stir to blend chocolate and oil. Dip frozen bananas in sauce.
Peanut Butter Sauce: To prepare on the stove top: Place peanut butter and honey
in a small saucepan. Turn burner on to medium-low heat. Stirring all the time, heat
until mixture is smooth and creamy. Remove from heat. Slowly stir in milk, about
2 tablespoons at a time, until mixture is glossy and smooth. Spoon sauce over frozen bananas.
To prepare in a microwave oven: Place peanut butter and honey in a 1-cup glass
measuring cup. Microwave at 100% power (700 watts) for 1 minute. Stir. Microwave
at 100% power 30 seconds longer. Remove from microwave oven. Slowly stir in milk,
about 2 tablespoons at a time, until mixture is smooth and creamy. Dip frozen bananas
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