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- 8 Graham cracker squares (2 1/2 x 2 1/2 inches)
- 2 tablespoons peanut butter
- 2 tablespoons marshmallow topping
- 1 cup chocolate ice cream
- Spread all crackers with peanut butter, then marshmallow topping. Top 4 with
1/4 cup ice cream each. Cover with remaining crackers, spread side down. Gently
squeeze sandwiches until ice cream spreads to edge of cookies.
- Serve immediately or wrap in plastic wrap and freeze up to 3 days.