Print Recipe

Frozen S'Mores



  • 8 Graham cracker squares (2 1/2 x 2 1/2 inches)
  • 2 tablespoons peanut butter
  • 2 tablespoons marshmallow topping
  • 1 cup chocolate ice cream


  1. Spread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining crackers, spread side down. Gently squeeze sandwiches until ice cream spreads to edge of cookies.
  2. Serve immediately or wrap in plastic wrap and freeze up to 3 days.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.