Print Recipe

Fruit Roll-Ups



  • 6 to 8 slices white bread
  • 1/2 cup (1 stick) margarine
  • 6 to 8 teaspoons jam or jelly
  • Some cinnamon/sugar


  1. Roll out bread slices until flat. Melt margarine. Brush both sides of each slice with margarine.
  2. Place on cookie sheet. Spoon on 1 teaspoon jam per slice spread evenly. Roll up bread; place seam side down on cookie sheet.
  3. Bake at 400 degrees F for 15 minutes.
  4. While hot, dust with a mixture of cinnamon and sugar.


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