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Fruity French Toast Tortilla Wraps




  1. In a shallow pie plate mix together eggs, milk and vanilla extract.
  2. Spray a large nonstick skillet with cooking spray. Heat skillet over medium heat until hot.
  3. Place tortilla in egg mixture, gently turning to coat both sides. Place in hot skillet and cook 1-2 minutes per side until golden brown. Remove from pan onto plate.
  4. Fill with fruit and roll up. Sprinkle with confectioners' sugar and serve.

Makes 4 wraps.


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