Print Recipe

Fruity Gelatin Popsicles


  • 1 small box gelatin
  • 2 cups boiling water
  • 2 cups fruit juice


  1. Dissolve gelatin in boiling water.
  2. Add juice and pour into Popsicle molds.
  3. Freeze.

Makes 16 to 18 average size Popsicles.

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