2 cups strawberries or favorite fruit (e.g. chopped honeydew melon, cantaloupe, pineapple or raspberries)
1 cup cold water
1/3 cup granulated sugar
1/4 cup lemon juice from concentrate
10 (3-ounce) paper cups
10 wooden sticks
Place strawberries, water, sugar and lemon juice from concentrate in blender container; blend until smooth.
Pour mixture into cups, filling until almost full.
Place cups on tray and freeze 30 minutes or until just firm.
Place sticks in the middle of each cup. Freeze until solid.
Remove from cups and serve.