- 3 ripe bananas
- Popsicle sticks
- 2 cups white chocolate
- Miniature chocolate
- Peel bananas and cut in half widthwise. Insert Popsicle stick in each half through
the cut end, wrap each half in plastic wrap and freeze for 3 hours.
- Melt white chocolate and frost the whole banana halves (apply with butter knife).
- Set on wax paper and press in miniature chocolate chips for eyes and mouth.
until ready to serve.