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Granola Apple Wedges


  • 2 tablespoons peanut butter, preferably natural
  • 1 teaspoon honey
  • 1 Braeburn or Red Delicious apple, quartered and cored
  • 1/3 cup low-fat granola


  1. In small bowl, mix together the peanut butter and honey.
  2. Spread a thin layer of peanut butter on cut sides of each apple wedge.
  3. Roll wedges in granola, pressing gently to adhere granola to peanut butter layer.
  4. Serve.

Makes 2 servings.

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