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Hidden Treasure Apples


  • 6 medium tart apples
  • 1/2 cup granulated sugar
  • 1/4 cup red-hot candies
  • 1/4 teaspoon ground cinnamon

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  1. Cut tops off apples and set tops aside.
  2. Core apples to within 1/2 inch of bottom. Place in a greased 8-inch square baking dish.
  3. In a bowl, combine sugar, candied and cinnamon. Spoon 2 tablespoons of this mixture into each apple. Replace the tops. Spoon any remaining sugar mixture over the apples.
  4. Bake, uncovered at 350 degrees F for 30 to 35 minutes or until apples are tender, basting occasionally.