Ice Cream Cone Cannolis
15 ounces ricotta cheese
1/4 teaspoon grated orange rind
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup miniature chocolate chips
8-10 sugar cones
Multi-colored sprinkles, cocoa powder, chopped nuts
With wooden spoon, mix ricotta, sugar, vanilla extract and orange rind until smooth.
Add chips and stir until evenly blended.
Cover and refrigerate for 1 hour. Spoon or pipe mixture into cones.
Decorate with sprinkles, dust with cocoa, or chopped nuts.
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