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Ice Cream Cone Cannolis



  • 15 ounces ricotta cheese
  • 1/4 teaspoon grated orange rind
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup miniature chocolate chips
  • 8-10 sugar cones
  • Multi-colored sprinkles, cocoa powder, chopped nuts
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  1. With wooden spoon, mix ricotta, sugar, vanilla extract and orange rind until smooth.
  2. Add chips and stir until evenly blended.
  3. Cover and refrigerate for 1 hour. Spoon or pipe mixture into cones.
  4. Decorate with sprinkles, dust with cocoa, or chopped nuts.


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