Print Recipe

Ice Cream Cupcakes

Ingredients

Cake

1 (18 1/2 ounce) box cake mix

24 to 28 flat-bottomed ice cream cones

Frosting

1 box confectioners' sugar

1/2 cup shortening

1 teaspoon vanilla extract

1 teaspoon almond flavoring (optional)

1/4 cup milk

Food coloring (optional)

Instructions

Cake: Prepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees. Remove from oven and cool.

Frosting: Cream together all ingredients until frosting is smooth. Decorate cooled cupcakes.


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