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Ice Cream Cupcakes






  1. Cupcakes: Prepare batter according to directions on box. Fill cones 3/4 full with batter.
  2. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees.
  3. Remove from oven and cool.
  4. Frosting: Cream together all ingredients until frosting is smooth. Decorate cooled cupcakes.


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