Ice Cream Cupcakes

Ingredients

Cupcakes

• 1 (18 1/2 ounce) box cake mix
• 24 to 28 flat-bottomed ice cream cones

Frosting

• 1 box confectioners' sugar
• 1/2 cup shortening
• 1 teaspoon vanilla extract
• 1 teaspoon almond flavoring (optional)
• 1/4 cup milk
• Food coloring (optional)
  

Instructions

1. Cupcakes: Prepare batter according to directions on box. Fill cones 3/4 full with batter.
2. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees.
3. Remove from oven and cool.
4. Frosting: Cream together all ingredients until frosting is smooth. Decorate cooled cupcakes.