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Icy Watermelon Pops

The high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. These are incredibly refreshing to eat.


  1. Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie shaped wedges of desired size. Using a sharp knife, pierce rind; insert wooden stick. Place on wax paper-lined pan or tray; freeze until firm.
  2. Wrap individually in foil or plastic wrap; store in freezer.

Wooden sticks used to make these pops can be found at craft/hobby stores.

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