Icy Watermelon Pops
The high water content of watermelon makes it possible to freeze it on a stick
like a frozen pop. These are incredibly refreshing to eat.
- Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie
shaped wedges of desired size. Using a sharp knife, pierce rind; insert wooden stick.
Place on wax paper-lined pan or tray; freeze until firm.
- Wrap individually in foil or plastic wrap; store in freezer.
Wooden sticks used to make these pops can be found at craft/hobby stores.
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