- 5 medium thick-skinned navel oranges
- 1 (3 ounce) box orange Jell-O
- 1 cup
- 1 cup orange juice
- 2 envelopes Knox gelatine, dissolved in 1
cup cold water
- 1/2 cup sugar
- 1 envelope unsweetened orange Kool-Aid
- Cut oranges in half, then juice (reserve juice and scoop out pulp).
- Set orange
shells in custard cups or muffin tins. Fill and chill.
- Cut into eighths.