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Jelly Oranges


5 medium thick-skinned navel oranges

1 (3 ounce) box orange Jell-O

1 cup boiling water

1 cup orange juice

2 envelopes Knox gelatine, dissolved in 1 cup cold water

1/2 cup sugar

1 envelope unsweetened orange Kool-Aid


Cut oranges in half, then juice (reserve juice and scoop out pulp). Set orange shells in custard cups or muffin tins Fill and chill. Cut into eighths.


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