Kool-Aid Sherbet

Ingredients

• 1 cup granulated sugar
• 1 envelope Kool-Aid (flavor of your choice)
• 3 cups milk

Instructions

1. In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened.
2. Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm.
3. Remove from the freezer 20 minutes before serving.

Yields about 3 cups.