- 1 cup granulated sugar
- 1 envelope Kool-Aid (flavor of your choice)
- 3 cups
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- In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow
freezer container; cover and freeze for 1 hour or until slightly thickened.
- Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container;
cover and freeze until firm.
- Remove from the freezer 20 minutes before serving.
Yields about 3 cups.
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