- 1 (18.25 ounce) box chocolate cake mix
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 egg
- Dash of salt
- 1 (6 ounce) package semisweet chocolate
- Mix cake mix according to directions on box.
- Place paper baking cups in muffin
pans and fill 2/3 full.
- Mix the cream cheese with the sugar; beat in egg and salt.
- Stir in chocolate
- Drop one rounded teaspoonful of cheese mixture into each cupcake.
- Bake according
to package directions.
- Frost with your favorite icing.