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1 (18.25 ounce) box chocolate cake mix
8 ounces cream cheese, softened
1/3 cup sugar
Dash of salt
1 (6 ounce) package semisweet chocolate chips
Mix cake mix according to directions on box.
Place paper baking cups in muffin pans and fill 2/3 full.
Mix the cream cheese with the sugar; beat in egg and salt.
Stir in chocolate chips.
Drop one rounded teaspoonful of cheese mixture into each cupcake.
Bake according to package directions.
Frost with your favorite icing.
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