1 (16.5-ounce) package refrigerated sugar cookie dough
3/4 cup orange marmalade
2 tablespoons semi-sweet chocolate chips
2 tablespoons bittersweet chocolate chips
1/3 cup toasted pecan halves, coarsely chopped
Preheat oven to 350 degrees F.
For the crust, shape cookie dough into a flat round. On a lightly floured surface, roll out dough to a 12-inch circle, 1/4-inch thick. Transfer to an ungreased 15-inch round baking sheet.
Bake for 18 to 20 minutes or until golden brown.
Remove from oven and let cool on pan for 8 to 10 minutes.
Using a large angled spatula, carefully loosen crust from pan; let cool completely.
Spread marmalade evenly on the crust up to 1/2-inch from the edge.
Combine semi-sweet and bittersweet chocolate chips in a small microwave-safe bowl. Microwave on HIGH for 30 to 45 seconds or until melted, stirring every 20 seconds.
Drizzle chocolate over marmalade, and sprinkle evenly with pecans.
Cut cookie pizza into 16 slices, and serve.
Reprinted with permission from Florida Department of Citrus.