3 envelopes unflavored gelatine
2 1/2 cups cold milk
1 package (3 to 4 ounces) regular (not instant)pudding and pie filling mix, any flavor
Soften gelatine in 1 cup milk.
Add remaining milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil.
Pour into 9-inch square pan.
Chill for several hours.
Cut with cookie cutters or into squares.
Store in the refrigerator.
Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.