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Pick-em-up Pudding Shapes

Pick-em-up Pudding Shapes recipe


3 envelopes unflavored gelatine

2 1/2 cups cold milk

1 package (3 to 4 ounces) regular (not instant)pudding and pie filling mix, any flavor


    Soften gelatine in 1 cup milk.

    Add remaining milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil.

    Pour into 9-inch square pan.

    Chill for several hours.

    Cut with cookie cutters or into squares.

    Store in the refrigerator.

    Servings: 25

    Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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