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Pick-em-up Pudding Shapes

Pick-em-up Pudding Shapes


  • 3 envelopes unflavored gelatine
  • 2 1/2 cups cold milk
  • 1 package (3 to 4 ounces) regular (not instant) pudding and pie filling mix, any flavor


  1. Soften gelatine in 1 cup milk.
  2. Add remaining milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil.
  3. Pour into 9-inch square pan.
  4. Chill for several hours.
  5. Cut with cookie cutters or into squares.
  6. Store in the refrigerator.

Servings: 25

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin.

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