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Pineapple S'Mores


  • 6 honey or chocolate Graham cracker squares
  • 1 cup miniature marshmallows
  • 2 tablespoons butterscotch, chocolate or peanut butter chips
  • 1 can (8 ounce) DOLE Crushed Pineapple, well drained


  1. Arrange 8 Graham crackers in single layer in 8-inch square, microwave-safe dish. Evenly spoon marshmallows, butterscotch chips and pineapple over crackers.
  2. Microwave on HIGH 1 minute or until pineapple is slightly warm. Let stand for 1 minute to cool. Place remaining crackers on top of each square.
  3. Individual serving size: Place 2 Graham cracker squares on microwave-safe plate. Sprinkle with 1/4 cup marshmallows, 1 1/2 teaspoons butterscotch chips and 2 tablespoons well-drained pineapple.
  4. Microwave on HIGH 20 to 30 seconds or until pineapple is slightly warm. Top with 2 Graham cracker squares.

Makes 4 servings.

Nutritional Info Per One Serving: 180 calories, 3g fat (2g sat.), 0mg cholesterol, 99mg sodium, 36g carbohydrate, 2g protein