- 2 cups cold milk
- 1 (4-serving size) chocolate or vanilla
flavor instant pudding and pie filling
- Pour milk into a medium bowl. Add the instant pudding. Beat with a wire whisk
for 2 minutes.
- Spoon into six 5-ounce paper or plastic cups. Insert wooden stick
into each for a handle.
- Freeze for 5 hours or until firm.
- Place bottom of cup under warm running water for 15 seconds. Press firmly on
bottom of cup to release Pudding Chiller.