Print Recipe

Pudding Chillers




  1. Pour milk into a medium bowl. Add the instant pudding. Beat with a wire whisk for 2 minutes.
  2. Spoon into six 5-ounce paper or plastic cups. Insert wooden stick into each for a handle.
  3. Freeze for 5 hours or until firm.
  4. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release Pudding Chiller.

Makes 6.

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