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Pudding Chillers

Ingredients

2 cups cold milk

1 (4-serving size) chocolate or vanilla flavor instant pudding and pie filling

Instructions

Pour milk into a medium bowl. Add the instant pudding. Beat with a wire whisk for 2 minutes. Spoon into six 5-ounce paper or plastic cups. Insert wooden stick into each for a handle. Freeze for 5 hours or until firm.

Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release Pudding Chiller.

Makes 6.


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