Print Recipe

Rainbow Cake

Ingredients



Instructions

  1. Make the cake according to the package instructions. Pour the batter into whatever size cake pan(s) that you want. Scatter drops of different food colors over the top of the batter. Use a butter knife to cut through the batter using a swirling motion. This will blend in and mix up the colors.
  2. Bake the cake and cool.
  3. Frost with white frosting. Scatter dots of food coloring over the frosting. Then use a wooden pick and swirl the colors into the frosting.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.